Join Angela for a fabulous intensive day of seafood preparation and cooking. We will be taking care of a seasonal catch, fresh from Ashton’s Fishmongers.  This will include 3 whole fish, a selection of shellfish and squid. Angela will show you how to de-scale, gut, fillet, pin-bone, skin, de-beard mussels and prepare fresh crab. Then we will create some delicious seasonal dishes to take home, here’s the menu:-

Menu

• Hot Smoked Mackerel- Cucumber and Samphire pickle Relish
• Potted Seafood
• Asian Style Fish in a Bag Supper
• Seafood Masala
• Seafood Risotto for Lunch

Please bring containers to take your food home- 1 small jar container for cucumber relish; 1 x 300g jar/container for potted seafood; 1x 750ml container for the curry- we will wrap your fish in a bag.