We are passionate about seafood and in this class you get to share that passion as we prepare and cook a range of seasonal dishes.  We will be using our catch of the day, fresh from Ashton Fishmongers and additional ingredients to create a fishy feast to take home and share with family or friends.  The class includes sharpening up your  knife skills, exploring classic flavour combinations and different cooking methods.

Here your menu:

• Seafood Curry with Coconut and Curry Leaves
• Whole Fish cooked Chinese Style with Ginger, Spring Onion and Soy
• Hot Smoked Fish with Pickled Vegetables
• Lunch will be a classic French Bourride with Rouille and Croutons

Please bring the following containers to take your food home safely:-

• 1L container for the curry.
• 1 x 500ml container for the fishcakes.
• 1 x 500ml container for the smoked fish and pickles.