Some of our most popular classes in the School calendar are our Seasonal Italian ones and this day brings together a range of dishes to make an enviable feast. Here is your menu:

* Panzerotti filled with roasted squash, citrus, amaretti biscuit crumb and taleggio cheese- sage butter.

* Beef in Chianti with Porcini

* Creamed Cannelini Beans

* Tuscan Citrus Cake with Candied Lemon and Orange

* Porcetta, slow cooked on the BBQ for lunch with mini roast potatoes and greens

Please bring the following to transport your feast home-

* 1 x 500ml rectangle container for the pasta

* 1 x 1L container for the Beef

* 1 x 500ml container for the creamed beans

* 1 x 10” tin/plate/box for the cake

We will wrap up any leftover porcetta for you to take home.

See you in class!