Join Angela for a fabulous intensive day of seafood preparation and cooking. We will be taking care of a seasonal catch, fresh from Ashton Fishmongers.  This will include 3 whole fish, a selection of shellfish and squid. Angela will show you how to de-scale, gut, fillet, pin-bone, skin, de-beard mussels and prepare fresh crab. Then we will create some delicious seasonal dishes to take home.  Here’s your menu-

• Cioppino Stew- Lunch with Crusty Bread and Aioli
• Asian Style Fish in a Bag Supper
• Hot Smoked Fish Salad, Salsa Verde
• Potted Seafood with Pickles Samphire

Please bring the following containers to take your food home-

• 1 Litre container for your fish salad
• 1 300ml jar or container for the potted seafood