Spring brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make, plus you will also make a delicious lunch together.

Menu

• Vietnamese Pho with Butternut Squash and Blackened Leeks. We will serve mushroom and water-chestnut dumplings with this for lunch
• Green Thai Vegetable Curry with Coconut Rice
• Torta di Risotto – layers of delicious risotto flavoured with porcini; layers of spinach and garlic field mushrooms, baked in a Parmesan Crumb.

Please bring 1 x 2L container for your curry; 1 x 1L for the rice; we will supply you with a foil for the risotto bake.