In amongst all the rich festive indulgence a little spice can really invigorate the palette. This class brings together some crowd pleasers that make for easy entertaining over the festive season. Angela will demonstrate spiced turkey and dried cranberry samosas to enjoy in class.

• Cauliflower pakoras
• Date and Tamarind chutney
• Chicken Korma Royale (with coconut and sultanas)
• Prawn masala
• Coriander rice with spinach and curry leaves