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SKILL BUILDER: PERFECT PASTA

Saturday 12 September 2015

2pm–5pm

Master the art of making fresh pasta by hand and flavoured butters.

  • Pazarotti with roasted butternut squash and taleggio
  • Tortelinni with spinach and ricotta
  • Garlic and herb butter
  • Sage and lemon butter

 

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Places
Price
2 places available
£75
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.