In amongst all the rich festive indulgence a little spice can really invigorate the palette. This class brings together some crowd pleasers that make for easy entertaining over the festive season.  Learn how to roast and blend spices, then turn them into the following dishes-

Menu

• Winter Vegetable Pakoras
• Chicken Korma Royale (with coconut and sultanas)
• Seafood Masala
• Coriander rice with Spinach and Curry Leaves

Your tutor will demonstrate how to make the pakoras, rice and a delicious date and tamarind chutney which you can enjoy as a taster in class.

 

Please bring home suitable containers to take home your food.  See you in class!