Cosy up to a winter warming pie. Learn how to make a great savoury and a sweet crust and create 2 stunning pies. Angela will also demonstrate a gourmet mushroom pie in class for all to sample.

You will make

• Suet crust
• Gourmet Chicken Pie with a leek, ham and white wine filling
• Sweet pastry with cinnamon and orange
• Layered apple and pear pie with brandy, almonds and dried fruit with spice.