Explore the world of spice with this Byzantine culinary adventure. Angela will guide you as you prepare and cook a delicious feast to take home.

Here’s the menu

• Lamuchan- a Turkish flatbread with spiced lamb and pickled chillies- lunch
• Winter salad with mixed grains and pomegranate
• Maloubeh- a layered vegetable dish with aromatic spices
• Chicken Pastilla- cooked in fillo pastry with onions and spices
• Tunisian Citrus cake with saffron and Cardamom