Join us for a day packed full of fragrant spice.  On this course you will learn how to combine classic combinations of spices, roast them and then turn them into amazing blends.  From these, you will then make a stunning feast to take home and enjoy.

All the notes and recipes to support this class are sent out via email so you have them to hand to recreate your feast and favourite dishes.

Menu:

• Create your own fabulous Garam Masala -then make Mughali Karahi Gosht- Lamb Curry with Roasted Tomatoes
• Ras el Hanout – make traditional Middle Eastern Pasilla filled Chicken, Onions and Dates
• Za’atar- Make delicious Flat breads with Pickled Vegetables
• Recado Rodo- made into a rub for South American Fish, served in Tacos with sides- this will be lunch
• Please bring 2 x 2L containers and 1 large dinner plate for the Pastilla to transport your dishes home with you.