This is a fantastic day for spice lovers.  We just love hosting our curry courses, there is always a buzz in the kitchen and the atmosphere is deliciously aromatic.  On this course you will roast and blend spices to form the base for some amazing rubs, pastes and marinades and then turn each into a stunning dish to take away.

Your Menu:

• Garam Masala- how to roast and blend spices- Angela will demonstrate a quick vegetable dish which will be tasted in class.
• Mexican Mole (molée) rub – Hot Smoked Beef Mole Chilli
• Lunch- Chermoula Paste – Moroccan Chicken, Flatbreads with Coriander and salads
• Red Thai Curry Paste – Gaeng Daeng Curry with Pork

Please bring the following to take your food home in:-

• 2 x 1L containers for your 3 dishes
• We will provide a container for your garam masala and wrap up your extra flatbread.