We love Italian food at the School, and we know our guests do too. In this class Angela will share some of her favourite dishes from her time travelling through Tuscany. The local market of the main towns, the little family run restaurants, food speciality shops and even the supermarkets are packed full of gourmet treats, some very simple and inexpensive.

Your menu will start classically with bread, then move on to a delicious pasta dish, a main course (served for lunch) and then finishing with a classic sweet treat.

Your Menu:-

• Focaccia with Red Onion and Sea Salt Crust
• Fresh Tortellini filled with Roast Butternut Squash, Citrus, Sage, Amaretti, and 2 cheeses; Sage Butter
• Autumn Nut and Citrus Pesto
• Lunch– Classic Porchetta slow cooked on the BBQ; served with little Roast Potatoes and Greens
• Italian Plum Torte

Please bring the following to take your food home-

· We will wrap your bread, provide a container for your dessert; pesto and sage butter.

1 x 1L container for the pasta

· We will provide you a foil tray for your cake