Angela Cooks The Book!  A Special Book Launch Dining Event

Celebrate St Davids Day in style as Angela and her team host a special evening showcasing some of the highlights from the newly released Spring Collection publication, hot off the press and personally signed for every guest.  The focus of the menu will be based on ingredients sourced from Wales to create a memorable fest.  Each dish is a personal memory for Angela, of time spent globe trotting and sharing the ingredients and wonderful flavours from our country.

Our team will create an informal and relaxed dining room where you will be treated to a rolling feast starting with delicious canapés and fizz.   Expect non-stop indulgence and a fabulous foodie atmosphere!

It’s the perfect evening out with friends and a great way to celebrate, so why not join us?

We look forward to welcoming you!

Here is a menu preview:

Canapés and Cariad Blush:

Laver, Crab and Cockle Cakes

Mini Faggot with Crisp Bacon and Sage

Starter:

Potted Welsh Seafood with Warm Spring Herb Muffin

Main Course:

Cawl, featuring cuts of Local Welsh Lamb (Roasted Loin, Slow Cooked Shoulder and Spiced Sausage) Seasonal Vegetables, Onion Cake and Gremolata

Cheese Course:

Welsh Pantry Cheeseboard with One Mile Bakery Crispbread

Dessert:

Lemon and Elderflower Monmouth Pudding with Welsh Buttermilk Semifreddo and Salted Caramel Crumb

Price includes a welcome drink, canapés, the feast and a signed copy of the book.

Please contact us to notify us of food allergies or special dietary requirements.