This is one of our favourite courses of the year, full of Festive spirit, fun, tradition and creativity!  It will help you bring a very special personal touch to your festive feast.  It can all be done in advance with us ready to roll out later.

Here is what you will be making –

• Angela’s Special Christmas Pudding with Candied Orange and Bitter Chocolate with Hidden Trinket
• Traditional Brandied Christmas Cake with Decorative Finish, cake board and ribbon
• Lap of Luxury Mincemeat
• Special Layered Festive Pork Pie
• Lunch – Bubbly, Angela’s Festive Pork Pie, Salads, Pickles and Little Crispy Jackets

 

Please bring the following to take your dishes home –

• a 1L pudding basin and we will wrap up everything else!