STIR UP SUNDAY
Sunday 20 November 2022
9.30am–3.30pm
Example Menu of what you will be making:
- Angela’s Special Christmas Pudding with Candied Orange and Bitter Chocolate with Hidden Trinket
- Traditional Brandied Christmas Cake with Decorative Finish, Cake Board and Ribbon
- Lap of Luxury Mincemeat
- Special Layered Festive Pork Pie
- Lunch: A glass of Bubbly, Angela’s Festive Pork Pie, Salads, Pickles and Little Crispy Jackets
Please bring the following to take your dishes home:
- 1 x 1L pudding basin and we will wrap up everything else.