This really is the perfect course for seafood lovers.  You will prepare a range of seasonal fish and shellfish together with Angela and then create some delicious summer inspired dishes to take home, plus a fabulous lunch.

Here is your menu-

Ceviche with Summer Vegetable Salad

Hot Smoked Mackerel with Candied Carrot and Coriander Relish

Layered Potted Seafood with Pickled Cucumber- Soda Bread

For lunch, a Seafood Paella cooked al fresco on the BBQ

Please bring suitable containers to take your food home in-

• 1 x 500ml Tupperware style container
• 1 x medium size dinner plate
• 1 x 500ml clip jar (KIlner style)
• We will wrap your bread for you