SUMMER FRENCH
Saturday 25 June 2016
9.30am–3.30pm
A real taste of France on this course featuring some of Angela’s favourite dishes form St.Jean Cap Ferrat.
- Traditional pissaladiere with black olives and anchovies
- Salad Nicoise for lunch with hot smoked Sea bream straight off the BBQ – make together
- Slow cooked pork with Provencal rub and cooked over charcoal
- Salsa verde
- Roasted summer vegetable salad
- Summer fruit tart with crème de Cassis
