Join Angela for a fabulous intensive day of seafood preparation and cooking. This time of year brings us an abundance of seafood and we will be using a fabulous seasonal catch, fresh from Ashton Fishmongers in Cardiff Central Market to work with.  We will cover de-scaling, filleting, pin boning, skinning, removing gills, breaking down a crab, cleaning and preparing prawns, squid and mussels.

Menu for the day:

• Hot Smoked Fish with Mexican Recado Rojo spice paste, along with Fresh Mexican Green Salsa. We will cook the fish on our Hibachi grill
• Meen Manga Seafood Curry – Made with fresh mango, spices and coconut milk
• Fish in a Bag with Summer Herb Butter and Mediterranean Vegetables
• Italian Cioppino Stew – A summer seafood stew with Focaccia. This will be served for lunch

All notes and recipes will be sent to you via email following the class.

Please bring 1 x 1L container for your curry and we will wrap the rest of your goodies to take home.