TAPAS
Saturday 23 May 2020
9.30am–3.30pm
Here’s the menu-
- Tortilla española
- Croquetas de Jamón
- Bacalao with Guindilla
- Marinated Roasted Peppers and Aubergines with infused Olive Oil
- Chorizo and Slow Cooked Onion in Cider
- Paella for lunch cooked on the BBQ
Please bring 4 medium containers to take home your Tapas and a plate for your tortilla.