TAPAS SUPPER PARTY
Sunday 09 July 2017
9.30am–3.30pm
Here’s the menu
* Tortilla española
* Tortillitas de Camarones- Prawn Fritters
* Moorish Meat Kebabs, smoked and cooked on the BBQ
* Marinated Roasted Peppers and Aubergines
* Paella for lunch cooked on the BBQ
Little tasters in class include cheeses and hams.
Please bring 3 medium containers to take home your Tapas and a plate for your tortilla.