THAI with Angela Gray
Sunday 07 June 2015
9.30am–3.30pm
Explore the fragrant and aromatic flavours of Thailand as you prepare and cook a stunning feast to take home and share.
* Appetiser Plate- fishcakes, satay and spring rolls
* Classic Thai Green curry
* Pad Thai for lunch
* Pineapple and mango with lemongrass and chilli syrup
