This is one of our most popular courses that explores the flavours of Thailand.  Angela will be sharing some of her favourite Thai recipes that come together to make an exciting feast to share with friends.   Throughout the day you will make authentic pastes, dressings and spice blends to create your dishes.  You will also exercise a good range of knife and cooking skills in the process.  So, get ready for big flavours and lots of fun.

Here is your menu:

• Thai Corn Cakes with Dipping Sauce
• Gai Yang Grilled Chicken with Dipping Sauce, Green Papaya Salad and Sticky Rice
• Green Curry with Seasonal Fish
• Coconut Rice

Please bring the following containers to take your food home in-

3x 1L containers and a ramekin for your dipping sauce