Explore this vibrant and aromatic cuisine in this class. You will make authentic dishes and create a feast to take home and share with friends. Angela will also demonstrate a delicious Tom Yum soup with seafood and rice noodles which will be served for lunch.

• Thai Spring Rolls with shredded vegetable and white bean thread noodles
• Red Thai Curry Paste
• Thai Fish Cakes
• Cucumber Relish
• Penang Curry
• Jasmine Rice