Peter Hughes from AGA will be joining us for a very special AGA demonstration. The day includes a cookery demonstration, refreshments and lunch. Peter will be cooking his way through this fantasic menu.

• Welsh Butter Tarts
• Anglesey Cake
• Smoked Salmon Mousette in Toasted Bread Basket
• Arbroath Smokies in Puff Pastry
• Leek & Chilli Aged Ale Bread
• Quick Raspberry Jam
• Chateaubriand with Madeira & Béarnaise Sauces
• Dauphinoise Potatoes
• Subrics of Courgette & Carrot
• Welsh Pudding
• Lemon & Orange Soufflé