Book your place for a very special event when we will be hosting our very last Thursday Evening Kitchen event at The Cookery School, and we are planning to make it really an extravaganza!  These events have been such a pleasure to host, and I know so many of you have enjoyed them over the past year.  So we hope that you can join us for fun and more fun!

Here is the menu I will be demonstrating; it features a mix of popular cuisines people have loved exploring in classes with us.  The event will end with our infamous raffle featuring all the dishes demonstrated and a few surprises.  All you have to do now is book your place!

Arrive Our Seasonal Cocktail Fizz

Demonstration/Dine

Catalan Coca Bread

Mezze Favourites from The Middle East

French Nicoise Salad Extravaganza with King Prawns, Hot Smoked Salmon, and Fresh Crab

Italian Porchetta Feast with Crispy Potatoes and Salsa Verde

Indian Cauliflower with Turmeric and Keffir, Pakoras and Jeera Rice

Dessert- Vanilla Tart with Spiced, Roast Plums\

We will raffle all the dishes demonstrated, plus some special prizes, so you could be going home with something delish.

The event will finish at 9.30pm.

At the time of booking, please let us know of any dietary requirements (we will try our best to cater for you), and whether your party will be joining anyone else for the table planning purposes, as this will be a seated affair.

All you need to do now is get organized and book!  I will look forward to seeing you soon.