This is part of our Welsh Week, a celebration of Welsh food culture, highlighting the best produce our country has to offer comprising of hands-on cookery classes and this very special pop-up restaurant.

Join us for our Welsh pop-up restaurant or “bwyty-pop” where Angela will be serving up ‘Wales on a Plate’. She will be drawing inspiration from her travels around Wales when she presented the ground-breaking cookery series ‘Hot Stuff’ and ‘More Hot Stuff’, and her travels around the world where she headed up events celebrating Welsh food culture. Expect superb Welsh ingredients from our favourite suppliers, cooked to perfection.

Cured Brecon Gin cured salmon tartare, Patchwork Pate smoked mushroom marmalade wonton

White onion veloute shot with Trealy Farm bacon crumb, parsley bread stick

Smoked Welsh fish fillet with roasted leek, laver gnocchi and Nigel’s Welsh butter sauce

Pork with Gwynt y Ddraig Cider, mustard and honey with a mini faggot, pea and mint puree, potato and onion cake, pickled and candied carrots and gravy

Little Welsh cheese gougeres

Halon Mon Sea salt caramel panna cotta on orange biscuit crumb with praline parfait, Penderyn and orange jelly

Additional drinks will be available to purchase on the evening.

Our suppliers for this event are: Trealy Farm Charcuterie, Halon Mon Salt, Nigel’s Welsh Butter, Martin Player Butcher and Gwynt y Ddraig Cider.