American barbecue, low ‘n’ slow cooking and smokehouse cuisine is becoming increasingly popular, making an appearance on restaurant menus everywhere. This interactive course is the perfect way to master these skills and create deliciously authentic dishes from scratch at home: from barbecued beef brisket to a side of signature slaw, and even something for those with a sweet tooth.

During the 4 hours, you will get hands on with an array of different meats, expand your cooking repertoire on the barbecue and also use the Weber® Smokey Mountain Cooker™ to create distinctive flavours.

The menu will include:

* Spicy buffalo wings with gorgonzola dip

* Mac ‘n’ cheese with truffle

* Low ‘n’ slow smoked brisket

* Stacked ribs

* Grilled potato fries

* Homemade hickory smoked BBQ sauce

* Signature slaw

* Bourbon and smoked bacon chocolate brownies

Each day includes a 4-course meal and complimentary soft drinks.  Bookings are taken directly with Weber.