This 4-hour barbecue course is the perfect starting point for all fish enthusiasts. From smoking mussels to grilling whole fish, you’ll discover how to create delicious seafood dishes using a variety of cooking methods on both charcoal and gas barbecues.

In addition to being shown how to grill, bake and smoke on your Weber®, you will also be taught fish preparation skills and discover how to get the most out of your barbecue accessories. Through mouth-watering recipes, expert guidance and a hands-on cooking experience, you’ll be inspired to experiment with seafood flavours at home.

The menu will include:

* Fish tacos

* Smoked garlic butter mussels

* Seared tuna steak

* Grilled whole fish with garlic and lemon

* Curried king prawn and potato kebabs

* Herb and fennel salad

* Rotisserie pineapple upside down cake

Book directly at
www.grillacademy.co.uk/cookery-schools/wales

Suitable for all levels of experience, the Weber course includes mastering Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking; using a combination of charcoal and gas barbecues.