WINTER ITALIAN
Friday 08 January 2016
9.30am–3.30pm
- Rustic Canellini Bean Soup with Chilli and Garlic oil
- Focaccia
- Slow Cooked Game Papradelle
- Arancini filled with Porcini – this will be your lunch with Winter Salad
- Plum Crostata with Wild Berry Grappa