Beat those winter blues into submission and join Angela for a pick me up as you prepare and cook a Mediterranean feast.  Learn how to achieve great flavours in your dishes whilst picking up and brushing up on a great range of skills. You will use a fabulous collection of seasonal ingredients and draw on inspiration from classic dishes from a Mediterranean kitchen.

Your menu will be:

• Spicy Merguez and Seafood Casserole with Garlic Bread- Lunch
• Itheca Pie- sweet onions, winter greens, fresh curd cheese, seasonal herbs baked in fillo pastry
• Lamb Tajine
• Roasted Winter Vegetable with Orzo, Green Olives and Winter Herb and Nut Pesto

Please bring the following to take your food home in:

• 1 x L container for the Tajine
• 1 dinner plate for your pie
• 1 x L container for the vegetable and orzo dish