This recipe is one of my favourites from my autumn book. I have made the meringue into nests in this on rather than a roulade. I think it pulls together the flavours of autumnal fruits quite nicely, and it is really lovely to present, people just love a good dessert.
This recipe features in my little bread book, and is one of my favourites. We served it as a taster topped with a delicious cheese paté, but it is equally good topped with butter and jam, or smoked salmon and cracked pepper. Toasted and topped with scrambled eggs is a great way to start the day.
I created this recipe for Castle Dairies using their butter with Halen Môn Sea Salt, it’s so delicious. We love this served as a lunch with a crisp green salad, enjoy!
I created this recipe for Castle Dairies butter, it adds such a delicious flavour and indulgent quality to the dish and it makes the perfect brunch/lunch dish.
Hope you enjoy it.
These are so delicious and go with just about everything savoury, they are also lovely on their own with a little aioli.
All the ingredients below should be cut into a neat dice so that they sit together well, like a salsa, and can be served in the lettuce leaves.
This recipe is perfect for the summer BBQ, or you can cook it indoors.
Lamb is so tasty this time of year, and with this brine and basting sauce, you will have a delicious feast.
Tryit with the Greek Salad Salsa and Little Greek Roast Potatoes.
I love these delicious little crispy, cheesy rice balls.
Stuffed with pesto and mozzarella, these make a perfect supper dish served with a dressed rocket salad, and some ripe seasonal chopped tomato. Enjoy!
This is my summer version of tiramisu. Perfect for a seasonal supper, deliciously tangy, fruity and a little naughty.
I like to divide it into stemmed glasses, but you can also make it the usual way as in the recipe.
This is such an indulgent desert, and one I like to serve to a gathering after an informal supper. One little diamond of this syrup soaked pastry, teamed up with a dollop of Greek yoghurt is pure bliss. It is not difficult to make and can be prepared a day in advance.