A delicious summer fruit dessert, super light and really flavourful. We served this with pink peppercorn shortbread and a cassis sauce- delish!
This can be made as one large jelly or small, elegant individual ones.
This is the best time of year to make this pesto. Wild garlic is available in abundance as are young nettles (you will need to wear washing up gloves to pick them)! Both of these ingredients are hugely nutritious and give a fabulous depth of flavour to this pesto.
