Fish Tagine

Sprinkle with extra coriander, and serve with giant couscous and harissa on the side.

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Pesto Genovese

Please try and make this at home.  It really does knock the socks off Supermarket Pesto! The recipe makes about 200g.

 

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Fresh Pasta

Serve this with the Pesto Genovese.

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Tomato Veloute and Salad Garnish

This pairing works beautifully with the contrasting texture and flavour of the Twice Baked Cheese and Chive Soufflés.

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Twice Baked Cheese and Chive Soufflés

Serve this with the tomato velouté and wilted spinach

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Rhubarb and Orange Syrup

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Rhubarb and Orange Crumble Cake

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Poached Chicken with Crisp Skin Crumb and Red Wine Sauce

Serves 4

A simple vegetable to accompany is all you need- purple sprouting, spring greens or spinach is a perfect balance

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Creamy Polenta with Leeks and Parmesan

A lovely pairing of texture and flavours.

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Sweet Potato Mash

Serves 4

Perfect with the Crispy Duck or the Poached Chicken dish.

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