Serve with Greek yoghurt and a little lemon curd swirled through.
Serve warm, or cold as a salad. You can add other ingredients such as roasted nuts, crumbled feta, roasted vegetables etc.
A bright and vibrant paste to liven up your palate and your plate. Will keep in the fridge for up to 1 week or in the freezer for 2 months.
Salads are not just for Summer. Lighten your menu with this plate of goodness.
Serve this as part of a Middle Eastern banquet. Try the Fish Kibbeh, Winter Salad and Roasted Leek Salad on these pages.