With warmer weather approaching, it is nearly time to dust off your BBQs and get cooking al fresco. This Greek style lamb dish never fails to please people’s pallets. I like to serve it with salad, soft flat bread and Tzadziki, and all of those recipes can be found on this website.
I love this preserve, it has a real zestiness to it and really celebrated the fruits of this season.
A little twist of mine on this French classic using seasonal rhubarb and blood orange, delish!
I love this recipe, and taking the time to make a good stock, forms the core of flavour that makes it simple, but very special.
I love this recipe, the secret is cooking the sauce really well and that touch of sherry and paprika, so yummy!
I love this as a supper dish topped with silken tofu, or pan-fried prawns. I also pair it with the Crispy Duck with Plum Sauce recipe- delish!
The perfect dish for celebrating Chinese New Year- Year of the Wood Dragon on February 10th 2024.
It goes really well with the Asian Green with Noodles dish.
I love this dish, it’s great for a gathering, a canapé topper, and also makes a nice gift. Serve with crusty bread and little salad.
This is a delicious addition to your cheeseboard; it also goes beautifully with cold meats.
I like to mix up the fruit, so often use a combination of figs, apricots and prunes, they are so delicious together.
This recipe makes 4 cakes, and they make lovely gifts for friends and family.