This recipe is an absolute winner. We’ve used morello cherries and decorated the roulade with rose petals here but, as the photo shows, you can also use raspberries in the filling and for the decoration. At our latest Sigma 3 event we doubled the recipe and made a large roulade which served 15.
A new take on the classic Tiramisu. I love this finished with chopped pistachios and a dusting of icing sugar.
Use the dried strawberries in this recipe section for this delicious topping to go with your classic meringue pavlova.
